RAILWAY BOARD

IRCTC allowed to customise menu to include food for diabetics, infants, health aficionados

As a measure to improve catering services on trains, it has been decided to give IRCTC the flexibility to customize the menu so as to include items of regional cuisines/preferences, seasonal delicacies, requirements during festivals, food items as per the preferences of a different group of passengers such as diabetic food, baby food, health food options, including millet-based local products among others said a note sent by the Railway Board to the Indian Railway Catering and Tourism Corporation (IRCTC).