NON HAEM IRON

Study links haem iron from red meat with 26 pc increased diabetes risk

​Haem iron, found in red meat and other animal products, has been linked to a 26 per cent increased risk of type 2 diabetes compared to non-haem iron found in plant-based foods, a new study has found. While previous studies relied only on epidemiological data, in this study, researchers "integrated multiple layers of information