FOOD INDUSTRY
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How a Novo Nordisk Foundation-funded project sparked ultra-processed food fight
The Foundation announced the project in February, saying in a post on its website that has since been edited that it was time for a more nuanced version of the system, which it dubbed "Nova 2.0".
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South Korean companies and foodies bet on sugar substitute allulose
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The Modern Food Revolution: How Health, Time, and Taste Drive Today’s Culinary Trends
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FSSAI to play tough with direct selling companies
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11 food, pharma organisations seek CBI inquiry against FSSAI
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Establish regulatory mechanisms to monitor the cost and quality of India’s health system
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