Health minister launches trans-fat free logo
The FSSAI is committed to reducing the industrially produced trans fatty acids to less than 2 per cent by the year 2022 in a phased manner and geared up to get freedom from trans fats.

The FSSAI is committed to reducing the industrially produced trans fatty acids to less than 2 per cent by the year 2022 in a phased manner and geared up to get freedom from trans fats.